Introducing the New ActiveSteve.com

I just had a look at the last time I posted anything on the bar project, and realized that I’m way overdue. Last posting was January 16th!! My apologies to all my loyal readers 🙂 Although things haven’t been steady, I have definitely made a lot of progress since the last update. I had to first go out and buy a router table, and then put it to extremely good use by routing all of the various pieces for the bar. Who knew cabinet making was such labour-intensive work? I can definitely appreciate why custom-built cabinets cost big bucks. Every step along the way has unique challenges. In the picture to the right, I’m holding up a couple of my favourite examples of routed wood. These pieces are for the cabinet doors. I’m not even sure of what all the steps were called for those pieces. I think I did some rabbets, mortises, tenons, and even some radiusing. Of course, when it’s all done, to you, it’ll just look like a cabinet door. To me however, I’ll remember that at the onset, it was a rough piece of 1×6 Clear Red Oak, 8 feet long, and some 1/4″ Oak plywood! There’s a certain satisfaction in doing something all by myself from scratch. It can be pretty relaxing.

So, a couple weeks back we finally had the official Nanaimo Bar wetting party. This was a combination grand opening of the bar that I built, along with a birthday party for me. Yup, I’m another year older. 31 years old and it turns out I still know how to party! Good for me, right? Hee hee. At any rate, it was great to finally have a party with the fully renovated basement, and what a great excuse to invite people over, and see some people that I haven’t hung out with in a long time. I’d like to say a big thanks to everyone who made it out at various points in the evening, and a special thanks to those who brought some tasty additions to the liquor cabinet! It was totally unexpected but highly appreciated. I started the night off a little grumpy, as my sister will attest. I was very hungry, and had been training earlier in the day, and suddenly felt rushed to get everything set up for the party. Luckily, after a couple hot dogs and some gin, I settled down quite handily. From that point on, I pretty much moved to behind the bar, which you can see in the picture to the right. If you’d like to see more shots of the party, they’re all over on Flickr (as per usual). If you go through the pictures, you’ll probably recognize some faces from long ago, and you might even notice some eerie differences between this party and parties past. Yup, it’s true, we’re all getting a little older, and it seems the invasion of the little people is upon us all! The first half of the celebration night was happily punctuated by several of our friends’ babies, including my own niece Helena. At one point, I looked around and asked myself what happened to the raging keggers, throwing forks at rare earth magnets on the fridge, while dressed in crazy outfits. Now, it’s all about toddlers pulling themselves across the floor, and laughing at the older ones who are now already getting lippy with us 😉 Crazy stuff. As a result, we had to keep Jonah off by himself till the latter portion of the party, which was the appropriate time to release the ‘party animal’. You know when that is of course. It’s when Matt and Rob started throwing random beer and liquor in the blender, expecting to come out with a delicious drink! Such was not the case. However, it did prompt the transformation to the type of party I’m more used to.